FILET
Species
Norwegian and Chilean farmed atlantic salmon
Sizes
900–1400 g, 1400–1800 g, 1800–2300 g, 2300 g +
1-2lbs, 2-3lbs, 3-4lbs, 4-5lbs and 5-6lbs
Trimming
A, B, C, D, E, and E deep-skinned
Packaging
Interleaved 10 kg or 20 kg. 22lbs or 33lbs
Vacuum-packed 10 kg or 20 kg. 22lbs or 33lbs
Fixed or catch weight.
With or without board.
Fresh/frozen
Fresh and frozen
Comments
All fillets can also be produced, trimmed and packed according to the customer’s individual specifications